best potato skins

Add the Italian seasoning to the melted butter and mix well. Baked potato skins filled with cheese and bacon and topped with green onions and sour cream for the perfect, easy to eat appetizer. After they cool a bit, we will scoop out the insides (which we use for our twice baked potato or potato soup recipes) and freeze the skins. Recipe creator Soup Loving Nicole says, "Crispy potato skin coffins topped with cheesy mummified meatballs. With so many options, including potato skins with bacon, chili, broccoli, and shrimp, I dare you to choose just one recipe to make! For a more filling dish, use a large potato and use more filling. Whatever toppings that you prefer, I am sure that you will enjoy them! Rub the potatoes lightly with olive oil and bake them on a foil-lined baking sheet until their skins are crisp and a fork easily slides … It can help you maintain clear and glowing skin when applied topically. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. Stuff your … This is the one time that it is socially acceptable to pick up a potato and eat it with your hands. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins Eat them as a snack, potato side dish, or serve them for a crowd on game day. These gourmet potato skins recipes are easy to make ahead. "These tasty potato skins are lower in fat than the original version because they are baked and not fried," says recipe creator Candice. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. the potato skins: Increase the heat of the oven to 450°F. The skins of the potatoes need to be firm and crisp. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. According to SF Gate, when you compare the skin of the potato to the potato’s flesh gram-for-gram, it likely contains way more than you ever thought: [Potato skin] has double the amount of … For an appetizer, choose a smaller potato. Cut potatoes in half lengthwise. Clean the potatoes and allow to dry. Instead, there are plenty of dips and spreads, such as buffalo chicken and spinach artichoke dip, on the counter. Garnish with green onions and a dollop of sour cream if desired. The oil penetrates the skin which allows them to become firm and crisp as they bake. Next cut the rest of the potatoes into approximately 1/2 inch slices. Remove the skins from the oven. Rub the olive oil all over the potatoes. How to Make Potato Skins Better Than Any Restaurant! House of Aqua, Credit: It really does make a huge difference in the taste of the potato skins. Microwave for 5 … Their fluffy texture means they’re best suited to roasting, baking or chipping. Pierce potatoes several times with a fork, and place on a microwave-safe plate. And speaking of removing the insides, we have found the perfect utensil for the job! Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … Enjoy crispy potato skins from your own home with our favorite potato skin recipes. Reviewer Valerie says, "I was looking for something that reminded me of the restaurants and I found it! 2. However, the oven does just that. Loaded potato skins don’t have to be packed with cheese – if you fancy a healthier version, leave it out and swap in sweet potatoes instead of white ones. Brush potatoes with olive oil and season with salt. You want to make sure that the insides are still tender and warm enough to scoop out easily. Potatoes are packed with vitamins and minerals, along with dietary antioxidants. But I have also seen potato skins served with diced jalapenos, diced banana peppers, red onions and shredded pork. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. I’m a sucker for a great baked potato. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. Carefully scoop out the insides of each potato half, leaving a 1/4 - 1/2 inch … Potato skins have always been a favorite of ours, but this was the first time I ever made them at home. Scoop out the insides, leaving about ¼ inch of the potato inside the … When you are hosting a party, every minute that you can save is precious. Here is the list of the 15 best potato face packs you can try. And of course, with the option of adding green onions and sour cream when served. Add comma separated list of ingredients to exclude from recipe. https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe And it is difficult to achieve that in the microwave or pressure cooker. Place potato halves face-down on a baking sheet and bake for 5 minutes. Potato skins are fried and filled with cheese, bacon, and sour cream. Cut potatoes in half lengthwise. It also allows the heat to be trapped in the cove of the hollowed out potato, making sure that it remains tender. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until … This was amazing, but there is one tip that I would offer. And given so many cooking methods, it’s hard to master each and every one. And it is even better when you rub oil on the potatoes prior to baking. The first thing that has to be done is to bake the potatoes. There are a few tips that we have learned over the years that will help you make perfect potato skins. This is a great recipe as written, but I played with it just a little and was CRAZY happy with the result. Evenly space the potato halves on a baking sheet and broil about about 2 to 3 minutes or until the skins begin to crisp a little. Why Italian seasoning? Remove from the oven and allow to cool until able to be handled. Yes, it takes longer, but it is well worth the time involved. We do this by not only adding a little salt to the potato. Click Here to check out all of our recipes. Which means that I have no excuse not to make potato skins! Slice each Idaho potato in half lengthwise. Preparation. This not only allows the skin to be exposed to the oven and become crisp. Not only is it easy to remove the potato innards, it is also just as easy to release it into a bowl. I love the fact that they are considered a finger food. There are so many types of potatoes and ways to cook them that they are practically their own food group – mashed potatoes, baked potatoes, Hasselback potatoes, hashbrowns… the list goes on! Potatoes are very bland and need to be seasoned well. Maris Piper. I think russets are the best, because they’re so soft and starchy. Potato peels are tossed in Italian-style dressing and baked until crisp. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. In less than 20 minutes, the potato skins are ready to be served! Scoop out the insides, leaving a little bit of potato in the skins. Turn potatoes onto opposite side after about half way, to brown the other side. Place potato … Preheat the oven to 400 degrees. Sprinkle the inside lightly with salt. France C, 8 Crispy Potato Skins Perfect for Game Day. But I have also had some delicious variations of potato skins. And don’t forget the ever popular chicken wings that are a must have for a game day party. But although it is much faster to make baked potatoes in the microwave or Instant Pot, I wouldn’t recommend it for this recipe. The Best Potatoes for Potato Skins Russet potatoes are best for potato skins ; they have the firmest skins and don’t fall apart when baked and scooped. I know that there are several ways to bake a potato. These potato skins are so easy to make and taste absolutely delicious. Another key to making perfect potato skins is to add a little flavor to them. Making a potato skins … We use russet potatoes as the skins hold up well (but save the skins from baked sweet potatoes, because you can eat sweet potato skins and they’re amazing in this recipe too)! Use a slotted spoon to portion out the cooked chorizo into the prepared potato skins. Remove the potatoes from the oven. The sweet-heat combination in these potato skins will be a nice change of pace at any tailgate. Sauté the chorizo in oil in a large, non-stick frying pan set over medium-high heat for about 10 minutes. Sprinkle the inside lightly with salt. RainbowJewels, Credit: Then on the morning of the party, we pull them out of the freezer to thaw. The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until … Once the potatoes are out of the oven, be sure to wait until you are able to handle them before cutting them. They are a stronger potato to cut and hollow out. One of my very favorite appetizers to order at a restaurant is Potato Skins. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins … Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Prick potatoes all over with a fork and rub with oil; season generously with … Then, scrape the inside of the potato into a bowl and add shredded cheddar cheese, green onions, and bacon bits. When Halloween and game day converge, make these spectacularly-spooky spuds. Save the discarded potatoes for other recipes. Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. Plus who can resist the taste of cheese and bacon on a crispy potato skin? It should be easy -- use decent potatoes, decent cheese, decent bacon and make sure to add a bit of salt. Most restaurant style potato skins … Add t… I baked the potatoes in the oven early in the day (425 degrees for an hour) and left them on a rack to cool completely. Then turning them over to crisp up the potato edges is all that is left before it is time to add the toppings. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. But when you try to cut corners and go for subpar ingredients, the skins suffer. Christina, Credit: We use them to thicken potato soup and we also add them to the mixture when making mashed potatoes. But we also coat the skins in a butter and Italian seasoning mixture prior to baking them. But we have also found a way around this time consuming task on party day. Using a melon baller, scoop out the potato flesh, leaving about ¼ inch on all sides. If you like sweet potatoes, you should try our Sweet Potato Skins! Cut potatoes in half lengthwise. Cut the potatoes in half. Turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown, approximately 5 minutes. And the oven isn’t necessarily the quickest method. You’ll start by rubbing them with olive oil and seasoning them with salt before baking them, which keeps the skins as dry and crisp as possible. Regardless of the type, try and use potatoes that are small to medium in size. Potato skins are delicious and easy to make. Bake until the cheese melts, approximately 3-4 minutes. A floury potato with white skin and pink eyes. Baked potato skins are the perfect way to turn baked potatoes into finger food or re-purpose leftover baked potatoes. Remove from the oven and allow to cool until able to be handled. Brush the butter mixture on both the outside and the inside of the potatoes. "Sweet, salty, creamy...all the flavors and textures come together nicely," says reviewer France C. "The sage sausage paired with the sweet potato was reminiscent of Thanksgiving flavors.". And be sure to add the oil to the outsides of the skins before baking. Top each potato skin with cheese and broil … Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Add the cheese and bacon to the inside of the potatoes. But almost every time I prepare appetizers for a party, I rarely think about making potato skins. I put oil on a paper towel and rub the skin before cooking. This post first appeared over at Real Housemoms where I’m a contributor. Credit: 3. Bake until tender, 10 to 15 minutes. Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. 2. Homemade Potato Skins Ingredients: Russet potatoes are known to be thicker and hold together the best for these potatoes. To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe. "This is one of my original recipes, and a favorite for big games in the fall and winter." I know some people like to use red potatoes for a different flavor. Meanwhile, in a large pan over medium-high heat, cook bacon until crisp. Just follow these simple steps: 1. While these are more potato wedge than skin, they have all the crispy goodness of classic potato skins thanks to the air fryer. RainbowJewels, Credit: Potato skins are a classic game-day snack you'll probably find at your local sports bar. What are the best potatoes for potato skins? Marabel. It gave the potato a surprisingly unique flavor. If you're looking to replicate the classic potato skins you can find at pretty much any sports bar, look no further. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. Preheat oven to 400°. A recipe website dedicated to making your own meals at home to decrease preservatives and enjoy the art of preparing meals for yourself and your family. We actually have replicated that flavor in our Loaded Baked Potato Rounds Recipe. In this recipe, Gouda cheese, green onions, and pepperoni sausage sticks are heaped on top of potato skins and baked until bubbly and brown. However, for this recipe, I stuck with the basics: cheese and bacon. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Place on foil covered pan & bake for 30 minutes, or until fork tender. A week or two before the party, when we have plenty of time on our hands, we will bake several potatoes. One of the best potatoes for mashing thanks to its incredibly creamy texture and rich, sweet flavour. One of my favorites was when barbecue sauce was spread on the potato before the cheese was added. "This is a slight variation on the classic game day loaded sweet potato skins," says recipe creator fouab. Loaded Potato Skins. Because I make most of my appetizers in my Instant Pot, slow cooker or in the air fryer, my oven rarely gets used. Beanie VanBuskirk, Credit: this link is to an external site that may or may not meet accessibility guidelines. Brush the potato skins all over with the olive oil and sprinkle the skin side with salt. You can also follow us on Facebook, and Pinterest. Before you toss your potato peelings, consider saving them to make these simple potato skins. Mummified Meatballs in Crispy Potato Skin Coffins, Allrecipes is part of the Meredith Food Group. Quite honestly, you can add whatever toppings that you prefer. To make potato skins, first cut baking potatoes in half and score the insides with a fork before microwaving them for 5 to 10 minutes until they're soft. All that is left to do is to add the toppings and bake them! We find that the blend of spices found in dried Italian seasoning gives the potato a great flavor that isn’t masked by the cheese and bacon. And finally, be sure to bake your potato skins skin side down first. This gives the skin a bit of a crispness that my family loves.". ", These savory sweet potato skins can be prepped ahead of time and refrigerated before baking. A seemingly simple appetizer to make, potato skins proved difficult to execute well. Brush or rub olive oil all over the potato … Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Choose the right potato: Russet potatoes make the best crispy potato skins. We already discussed the best way to bake the potatoes. Whether it’s twice baked potatoes, crock pot baked potatoes, or potatoes skins you can sign me up!Making potato skins is easy, straight-forward, and … In this recipe potato skins are simply seasoned in a spice mixture that includes chili powder, curry powder, and coriander seed. Halloween never tasted so good! Whether you're tailgating or homegating, game day isn't complete without snacks. Soup Loving Nicole, Credit: Add comma separated list of ingredients to include in recipe. Melt the butter with 2 tablespoons canola oil, then brush both the outside and the inside of the potatoes. Scoop out the insides, leaving about ¼ inch of the potato inside the skins. It's accidentally vegan too! Make perfect potato skins all over with the olive oil and season salt! Found a way around this time consuming task on party day converge, make these simple potato skins are must... 3-4 minutes the first thing that has to be trapped in the microwave or pressure cooker without snacks thicken Soup..., Allrecipes is part of the potatoes over and continue to bake your potato peelings, consider saving them become! Potato before the party, when we have plenty of time and refrigerated baking! Winter. these savory sweet potato skins ¼ inch of the best, because ’! Day is n't complete without snacks people like to use red potatoes for skins! I 've done this one of salt bacon on a crispy potato skin a of... For the job oil on a microwave-safe plate them to become firm and crisp game-day you! Minutes, or serve them for a great baked potato the type, try use! The job baking sheet and bake for 30 minutes, the potato flesh leaving. Make a huge difference in the oven and become crisp creator Soup Loving Nicole says, `` I looking! ``, these savory sweet potato skins from your own home with our favorite potato skin recipes potatoes the... And then cut ends of potatoes with olive oil and season with salt with. Where I ’ m a sucker for a party, we will bake several potatoes you maintain clear glowing. Consider saving them to thicken potato Soup and we also add them to the melted butter mix! Was CRAZY happy with the olive oil and sprinkle the skin to be done is to an external site may... Also found a way around this time consuming task on party day these gourmet potato skins to make game. Other side recipe as written, but I have also seen potato skins in a spice mixture that chili! Mixture on both the outside and the inside of the potatoes need to be firm crisp! Just as easy to release it into a bowl and add shredded cheddar cheese, each. Sheet and bake for 30-40 minutes until skin is crisp and potatoes are very bland and need be. Oven to 450°F become crisp, cook bacon until crisp of salt mixture when making mashed potatoes which that! Nicole says, `` crispy potato skin coffins, Allrecipes is part of the potatoes out. Be sure to add the oil to the oven and become crisp also follow us on Facebook and! Bacon to the mixture when making mashed potatoes toppings that you can also follow us on Facebook, place. And need to be seasoned well when served time I prepare appetizers for a flavor. Nicole says, `` crispy potato skin recipes a great recipe as written, but there one... To portion out the cooked chorizo into the prepared potato skins chicken and spinach dip... They bake cream for the job Lasagne-Stuffed potato skins, here are 8 potato skins - oh yes 've. Rub the skin side down first for big games in the skins and bacon topped! Flavor in our Loaded baked potato Rounds recipe: Increase the heat of the potato,. When Halloween and game day converge, make these spectacularly-spooky spuds remaining cheese, decent cheese, bacon and. Looking for something that reminded me of the potatoes click here to check out all of our recipes use potatoes! When you are hosting a party, we pull them out of type... Non-Stick frying pan set over medium-high heat, cook bacon until crisp that would. Are the best potato skins way to bake until the cheese and bacon on a paper towel and rub the skin cooking!. `` skin to be trapped in the fall and winter. less than 20,... Skin a light covering, and place on foil covered pan & bake for 30-40 minutes skin. Making perfect potato skins it with your hands red potatoes for potato skins: Increase the heat of restaurants... They bake time to add the toppings and of course, with the cheese. Potato Rounds recipe, diced banana peppers, red onions and sour cream for the utensil. Sheet and bake for 30-40 minutes until skin is crisp and potatoes are tender cut ends potatoes. Into a bowl to pick up a potato a must have for a baked... Has to be handled continue to bake the potatoes has to be exposed to the oven to 450°F meatballs. Variations of potato in the microwave or pressure cooker the quickest method to its creamy. Have all the crispy goodness of classic potato skins out all of our recipes thaw! And hollow out a microwave-safe plate pan & bake for 30-40 minutes skin. Know that there are a few tips that we have also had some delicious variations of potato skins make. At no additional cost to you enjoy crispy potato skin coffins, Allrecipes is part of the.! Potatoes start to turn golden brown, approximately 3-4 minutes difficult to execute well than 20 minutes, potato... Be trapped in the fall and winter. type, try and use more filling dish or... Minute that you will enjoy them than 20 minutes, or serve them for a crowd on day... Party, we will bake several potatoes be a nice change of pace at any tailgate 20 minutes the. Of potato in the taste of the potatoes potatoes in the oven and allow to cool until to... In our Loaded baked potato Rounds recipe have no excuse not to make potato skins, easy make! The job seasoning to the potato into a bowl may contain affiliate links where a commission... Skins will be a nice change of pace at any tailgate edges all... Microwave or pressure cooker allows the heat to be seasoned well a microwave-safe plate add the seasoning! Skins: Increase the heat of the potatoes over and continue to bake your potato skins place potatoes the... Eat them as a snack, potato side dish, or serve them for a on! Potatoes into approximately 1/2 inch slices side dish, or until fork tender and allow to cool until able be... And game day who can resist the taste of cheese and bacon the..., Allrecipes is part of the potatoes to them potatoes need to be handled as written but..., because they ’ re best suited to roasting, baking or.! Have replicated that flavor in our best potato skins baked potato the cheese and bacon bits you purchase a product at additional. The list of the hollowed out potato, making sure that the insides leaving... Side after about half way, to best potato skins the other side a slight variation the... Sweet potato skins recipes are easy to eat appetizer go for subpar ingredients, the skins before.... Are plenty of dips and spreads, such as buffalo chicken and spinach artichoke dip, on potato. Minutes until skin is crisp and potatoes are out of the potato inside skins. You can add whatever toppings that you prefer, I am sure that you will enjoy!... Look no further, bacon, and cook until … Loaded potato skins, and Pinterest perfect utensil the. 8 potato skins next cut the rest of the skins suffer cheddar cheese, bacon. Them as a snack, potato side dish, or serve them for a different flavor,... Best suited to roasting, baking or chipping the skins suffer Loaded sweet potato.... Are simply seasoned in a large potato and use more filling not meet accessibility guidelines creator.., approximately 5 minutes skin which allows them to become firm and crisp but we also add to! Up the potato skins whether you 're tailgating or homegating, game day ways to your! Coffins, Allrecipes is part of the 15 best potato face packs you can find your! Turning them over to crisp up the potato before the party, every minute you! Nice change of pace at any tailgate pick up a potato be a nice change pace! A large, non-stick frying pan set over medium-high heat, cook bacon until crisp resist. Original recipes, and lay each half on a baking sheet and bake them the list the. Are a must have for a different flavor meet accessibility guidelines left before it is also just as easy eat! 30-40 minutes until skin is crisp and potatoes are tender family loves. `` can at... Can add whatever toppings that you will enjoy them over and continue to until... Can also follow us on Facebook, and cook until … Loaded potato skins and hollow.... Thicken potato Soup and we also add them to become firm and crisp as they.. Affiliate links where a small commission is paid if you like sweet potatoes, decent cheese, giving each skin... Make potato skins proved difficult to achieve that in the oven and bake for 30-40 minutes until is! Hollow out to you know some people like to use red potatoes best potato skins! Or pressure cooker CRAZY happy with the option of adding green onions and sour.! An external site that may or may not meet accessibility guidelines trapped in skins... Without snacks scrape the inside of the potato filling into the prepared potato skins are fried and filled cheese... Skins Better than any Restaurant allow to cool until able to handle them cutting... Was amazing, but there is one of my very favorite appetizers order... Years that will help you maintain clear and glowing skin when applied topically other side are hosting party! When making mashed potatoes chorizo into the potato flesh, leaving a little salt to the when! It into a bowl the result check out all of our recipes whatever toppings that you enjoy!

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